Sunday, June 26, 2011
MEXICAN CORN DIP
This is a really awesome dip recipe my husband brought home the other day. Even the kids love it.

Ingredients:

3 -11 oz cans Mexican style corn (Mexicorn) drained
1-4oz can diced green chilis (drained)
5 green onions chopped
1-8oz container sour cream
1 jalepeno pepper chopped
3/4 cup mayo
10oz shredded cheddar cheese (I've seen a recipe added pepper jack cheese too)

Directions:

In a medium sized mixing bowl, combine all ingredients. Mix well. Cover and refrigerate for at least 2 hours.



It's really tasty. I'm thinking of trying it out with elbow noodles and making it a pasta salad. I think it would work!
posted by Ceri Hebert @ 3:45 AM  
1 Comments:
Post a Comment
<< Home
 
 

My Website

My Titles:

The WeatherPixie


The Legacy:


DREAMERS SEA (REDUX):


THAT KIND OF MAGIC--AVAILABLE NOVEMBER 17,2010 What's a witch to do when she refuses to use magic to find love? Beautiful Wiccan Charlotte Noone has a shop for magical supplies and a goddess who's pushing her to find the man of her dreams. When Patrick Riordan, a straight-laced non-believer enters her life, Charlotte falls madly in lust with him. Despite their very different lives, neither can stop the erotic journey they’ve embarked on, but will it be enough to break through their barriers so they can accept that love itself is magical?. .
about me

About Me

My Photo
Name:
Location: Southwestern, New Hampshire, United States

I'm 44 year old mom of 3. I work as a customer service rep for a publishing company, and I write. I have five published novels and working on adding to that.
Previous Posts
Archives
Blogs I Read
Template By
Free Blogger Templates
© Ceri Hebert